Types of instant coffee and which is best and why?

In the world of instant coffee there are a few different types of instant coffee available on the market, and which one is best for you will depend on your personal preferences. Here are the most common types of instant coffee:

1. Soluble Instant Coffee or Spray Dried: This is the most common type of instant coffee, made by spray-drying or freeze-drying brewed coffee. Soluble instant coffee is usually less expensive than other types of instant coffee but may have a weaker taste compared to other types.
   
   
2. Agglomerated Instant Coffee: This type of instant coffee is made by combining fine coffee particles with hot water and steam, then drying the mixture to create larger granules. Agglomerated instant coffee has a stronger flavour and aroma than soluble instant coffee but may be more expensive.
   
   
3. Freeze-Dried Instant Coffee: Freeze-dried Instant coffee is made by first brewing the coffee and then freezing it. The frozen coffee is then ground into small particles and placed in a vacuum chamber to remove the ice. Freeze-dried instant coffee has a stronger and richer flavour than other types of instant coffee but is also typically more expensive.

In terms of which type of instant coffee is best, it really depends on your personal taste preferences. Some people may prefer the convenience and lower cost of soluble instant coffee, while others may prefer the stronger flavour and aroma of agglomerated or freeze-dried instant coffee. It’s worth experimenting with different types to find the one that you enjoy the most.

It’s also worth noting that the quality of instant coffee can vary greatly depending on the brand and manufacturer. Some brands may use higher-quality coffee beans or production methods, resulting in better-tasting instant coffee. It’s worth doing some research and trying different brands to find the one that suits your taste preferences. Overall, out of all three instant coffee leads the pack and more premium. Purely because of the making process that allows it to retain most flavours and aroma of a fresh ground coffee.